Weekly Dining Specials
 
 
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Featured on the menu August 14–August 20


Appetizer
Italian Meatballs, Pork and Beef, Tomato Sauce, Mozzarella and Parmesan Cheeses ($14)

Entrée
Grilled Swordfish, Pearl Barley, Wild Mushrooms, Fresh Herbs, Tomatoes, Capers and Pickled Cucumbers ($28)

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Weekly Dining Specials
Wednesday, August 14, 2019
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