Dining

Specials & Happy Hour 

(7/23 – 7/26)
 

This week’s specials (7/23 – 7/26)

Lunch

  • Catch of the Day – Sautéed Petrale Sole: Chard-broccolini, saffron rice, lemon white wine caper sauce ($26)
  • Grilled Pastrami Sandwich: Marble rye, Swiss cheese, sauerkraut, Russian dressing, side of mixed green salad ($19)
  • Taco Salad in Tortilla Shell: Grilled Achiote Marinated Chicken breast, chopped romaine, black beans, corn, cherry tomatoes, cotija cheese, cilantro vinaigrette ($22)

Dinner

  • Appetizer – Wild Mushroom Tartine: Portabella mushroom ragout, baby arugula, goat cheese crumbled, truffle oil ($21)
  • Alaskan Halibut in Papillote: Julienne vegetables, basil, garlic herb butter, white wine ($36)
  • Chicken Parmigiana: Chicken breasts, Provolone cheese, spaghetti, marinara sauce ($24)
  • Lamb Kebabs: Grilled lamb loin, summer vegetables, Greek salad, tzatziki sauce, roasted bell peppers hummus ($35)

This Thursday’s Happy Hour is a Cheeseburger ($14).

 

Hours of Operation


Monday — closed
Tuesday — closed

Wednesday
Dinner and Bar Bites 5:30 – 9:00pm
Bar open 4:30pm – 11:00pm
Prime Rib Special (1st Wednesday of every month)

Thursday
Lunch 12:00pm – 3:00pm
Bar Bites Menu 12:00pm –9:00pm
Dinner 5:30pm – 9:00pm
Bar open until 11:00pm

Friday
Lunch 12:00pm – 3:00pm
Bar Bites Menu 12:00pm –9:30pm
Dinner 5:30pm – 9:00pm
Bar open until 11:00pm
Friday Family Night/Race BBQ 5:30pm – 9:30pm

Saturday
Brunch 9:00am – 3:00pm
Bar Bites Menu 12:00pm –9:30pm
Dinner 5:30pm – 9:30pm
Bar open until 11:00pm

Sunday
Brunch 9:00am – 3:00pm
Bar Bites Menu 12:00pm –9:00pm
Dinner 5:30pm – 9:00pm
Bar open until 11:00pm

Compliments & Comments


The San Francisco Yacht Club is proud to introduce Compliments and Comments — a simple, direct way for Members to share their thoughts and experiences. Whether it’s a memorable evening in the dining room, a suggestion for future programs, a shout-out to a staff member who went above and beyond or helpful feedback on how we can improve, we want to hear from you.

Members are encouraged to email [email protected] with any feedback about club dining, events, amenities or overall experiences. Your insights help us celebrate what’s working so we can make the most of your SFYC experience.

This is your club — thank you for shaping its future!

Menus